The Porch Restaurant and Bar located in Sacramento California
Thanksgiving 2016

Thanksgiving 2016

Get your family and join our family at The Porch for Thanksgiving. Let us worry about the dishes this year as we present a special thanksgiving menu good enough to rival mom’s cooking.
Call ahead for reservations – 916-444-2423

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Veterans Day 2016!

Veterans Day 2016!

In an effort to show our appreciation for all of our veterans we will be offering 10% off of a veterans entree with the purchase of an entree! Call today and let us know if you’re bringing in a Veteran on November 11th.

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Signature Chefs Auction

The Porch Restaurant and Bar is excited to announce that our head chef Jonathan Clemons is participating in this years Signature Chefs Auction which will benefit the March of Dimes! This awesome event takes place Thursday October 20th. For more information visit The March of Dimes Signature Chefs Site.

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Sacramento Vegan Chef Challenge

Sacramento Vegan Chef Challenge

The Porch is proud to announce that we will be participating in the 2016 Sacramento Vegan Chef Challenge! We will be offering special vegan options that will change daily with our regular menu changes. Check back to see what our offering of the day is.
The Vegan Challenge is

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We are excited to announce that starting May 28th we will be open for Dine-In service! We have added to our strict cleaning, disinfecting, and food handling policies.  We are following the measures put forth by CDPH and Sac County Health Department. 
In accordance with these measures, we are following the 6-foot social distancing requirement and as a result, we also have limited seating. We also request that face masks or face coverings be worn when entering the restaurant. Reservations are also recommended.
We understand that during these times people may not be ready to dine in so we will still be offering pick-up/takeout and delivery as well.

Please call us at 916-444-2423 for curbside pick-up/take out orders, or use one of our partners for delivery:

Door Dash

New Hours:
Tuesday - Sunday  
Tuesday - Thursday, and Sunday 
4pm- 8:30 pm
Friday & Saturday
4pm- 9:30 pm
Happy Hour Daily
3pm -6pm 
Closed Mondays