The Porch Restaurant and Bar located in Sacramento California
We go out of our way to source the finest local ingredients whenever possible. The list below showcases the providers we know and trust to bring you the best food in Sacramento.

Oakmont Earth Arts, fresh veggies, herbs & flowers,Sacramento, CA
Ridgecut Gristmill white hominy grits, Arbuckle, CA
5 Dot Ranch grass fed beef, Standish, CA
Clover Stornetta Farms, dairy products, Petaluma CA
Sierra Nevada Cheese Company, Willows, CA
Pt. Reyes Farmstead Cheese Co. Pt. Reyes Station, CA
Superior Farms Lamb, Dixon, CA
Vega Farms Farm fresh organic eggs, Davis, CA
Sparrow Lane Vinegar, Ceres CA
DiNapoli California Tomatoes, Los Gatos, CA
Full Belly Farm, Guinda, CA
Capay Organics, Capay, CA
Produce Express, Sacramento, CA
Grass Valley Grains, wheat flour, Grass Valley, CA
Manzana Products Co. north coast apple juice, Sebastopol, CA
Pitman Family Farms/ Mary's Free Range Chicken, San Joaquin Valley, CA
Petaluma Poultry, Petaluma, CA
California Rice Oil Company Rice Bran Oil, Farfield, CA
Del Rio Botanicals Organic Honey, Okra, Sacramento, CA
Ray Yeung Farms Green Tomatoes, Yolo County, CA
Barsotti Juice Company Apple Cider, Camino, CA
Zoe's Meats, Petaluma, CA
Sciabica's California olive oil, Modesto, CA
Preferred Meats, Oakland, CA
Grimaud Farms Muscovy Duck & Organic Chicken, Modesto, CA
DiNapoli fresh packed california tomatoes, San Jose, CA
Lundberg Family Farms, Richvale, CA
Rhythm & Blueberries, Cotta Vineyards, Galt, CA
Prime Meridian Wild Gulf Shrimp, Vernon, CA
Creative Salmon, organic farming, British Columbia
Simmon's farm raised catfish, Yazoo City, MS
Coleman Naturals, Boulder, CO
American Homestead natural pork, Vernon, TX
Beeler's Pork, HELUKA method, Le Mans, IA
Vande Rose, Heritage Breed Duroc Pork, Iowa Falls, IA
Storm Hill Beef Company, natural angus beef, Ispwich, SD
Passmore Ranch, Sloughhouse, CA
Farmers Mark, Lamb, Lodi & Dixon, CA & Roseburg, OR
Richards Grass fed Beef, Sierra Foothills
Tanimura and Antle, produce, Salinas, CA
Painted Hills, Natural Beef, Fossil, OR
We are excited to announce that starting May 28th we will be open for Dine-In service! We have added to our strict cleaning, disinfecting, and food handling policies.  We are following the measures put forth by CDPH and Sac County Health Department. 
 
In accordance with these measures, we are following the 6-foot social distancing requirement and as a result, we also have limited seating. We also request that face masks or face coverings be worn when entering the restaurant. Reservations are also recommended.
 
We understand that during these times people may not be ready to dine in so we will still be offering pick-up/takeout and delivery as well.

Please call us at 916-444-2423 for curbside pick-up/take out orders, or use one of our partners for delivery:

Postmates
Door Dash

New Hours:
 
Brunch
Tuesday - Sunday  
9am-3pm
 
Dinner:
Tuesday - Thursday, and Sunday 
4pm- 8:30 pm
 
Friday & Saturday
4pm- 9:30 pm
 
Happy Hour Daily
3pm -6pm 
Closed Mondays